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Iced Tea
ingredients
1.5 litres water
6 peppermint teabags
500ml lychee juice or 2 x 565g tins lychees drained
juice of 4 limes
6 sprigs of mint
ice
method
Bring the water to the boil and add the teabags. Allow to infuse for 5 minutes and remove the bags. Cool. Add the lychee juice and lime juice. Pour into glasses with ice and garnish with sprigs of mint.
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