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Mango Salad
ingredients
5 ripe mangoes
1 tablespoon fish sauce
2.5cm piece of ginger, grated
juice and zest of 3 limes
100ml grapeseed oil
3 red chillies, finely chopped
½ cup basil, roughly chopped
method
Peel the mangoes with a vegetable peeler or small sharp knife and then slice the flesh off either side of the stone. Cut into strips about 1cm thick. Put into a bowl. Mix together the rest of the ingredients and pour over the mango. Toss lightly.
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