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Stirfry Noodles
ingredients
500g fresh hokkein noodles
3 tablespoons grapeseed oil
4 cloves garlic, chopped
3 bok choy, quartered
3 spring onions, cut diagonally
1 green capsicum, cut into strips
450g bean sprouts
½ cup oyster sauce
2 tablespoons light soy sauce
1 tablespoon sugar
1 lemon
method
Put the noodles into a pot of boiling salted water and cook for 2 minutes. Drain and allow water to run on the noodles until they are cold. Drain well.
Heat the oil in a wok and add the garlic. Cook until the garlic is a pale golden colour. Add the noodles and toss in the hot wok. Add the oyster sauce, soy sauce and sugar. Then the bok choy, spring onions, capsicum and bean sprouts. Keep tossing in the wok until the vegetables are just cooked. Before serving squeeze over the juice of a lemon.
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