|
|
 |
|
 
Gingerbread
Reg's recipe for dark, moist treacle-flavoured gingerbread makes two generous-sized loaves. Just as well.
ingredients
250g unsalted butter
1 tablespoon dark marmalade
500g treacle
180g brown sugar
300ml milk
½ level teaspoon bicarbonate of soda
250g wholemeal plain flour
250g self-raising flour
2 teaspoons ground ginger
2 teaspoons mixed spice
60g sultanas
3 eggs, beaten
method
Melt the butter in a saucepan.
Add the marmalade, treacle, sugar and milk and stir over a low heat until the sugar dissolves. Leave to cool.
Sift together the soda, flours and spices and add the sultanas.
Beat the eggs and gradually add to the flour mixture together with the butter mixture.
Pour into 2 lined 30cm x 12cm loaf tins and bake at 175°C for 1 hour.
Allow to cool. Slice to serve.
Cost of recipe: $8
Time to prepare: 30 minutes
Cooking time: 1 hour
*ENERGY(kJ): 12,747; ENERGY(cal): 3045; PROTEIN(g): 47; CARBOHYDRATE(g): 455; FIBRE(g): 22; FAT(g): 122; SODIUM(mg): 274
* PER LOAF
|
|
|
|
|
|
