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Brandy butter
Serve this butter with christmas pudding for a Traditonal Christmas lunch.
ingredients
250g unsalted butter, softened
250g soft dark brown sugar
150ml brandy
method
Beat the butter and sugar until pale. Gradually add the brandy, a little at a time, beating well after each addition. Cover the butter and place in the refrigerator until ready to serve. It is important for this to be very cold so that it provides a contrast to the hot pudding.
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