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Vietnamese rolls
In Renovation Rescue 2, Reg and the rest of the Our House team lent a hand to a family in need. Here, Reg cooks up a feast for the hungry workers.
ingredients
1 packet rice vermicelli noodles
1 cup shredded iceberg lettuce
1 carrot, peeled and julienned
1 cucumber, peeled and julienned
1 bunch shallots, cut finely
1 cup coriander leaves
1 packet rice paper sheets, small size
20 fresh mint leaves
method
Put the rice vermicelli noodles into a heat-proof bowl and cover with boiling water. Allow to stand for five minutes.
Run cold water through the noodles, then drain thoroughly.
Place the lettuce, carrot, cucumber, shallots, coriander leaves and noodles into separate bowls.
Soak the rice paper sheets two or three at a time in a bowl of warm water. When soft, take out immediately and place onto a workbench.
Put a small amount from each bowl onto a rice paper sheet and roll towards the centre. Neatly tuck in the sides.
Just before finishing, add in a mint leaf and continue to roll.
Serve with a dipping sauce such as sweet chilli sauce.
Makes 20.
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