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Avocado and Ginger Ice-cream
ingredients
2 ripe avocados
4 limes
1 jar of ginger in syrup
1 cup sugar
2 cups cream, lightly whipped
method
Puree the avocados with the lime juice and sugar until smooth. Add the ginger and the syrup and mix.
Put the avocado mixture into a bowl and fold in the lightly whipped cream. Pour into individual moulds or into a terrine dish and freeze.
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