Recipes by serving size

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Tandoori Chicken With Indian Rice click here
Stirfry Noodles click here
Potato cakes with spinach and poached eggs click here
Luke Mangan's chargrilled quail with zucchini, basil and pinenuts click here
Stephanie Alexander's New Zealand mussels click here
Meatballs with roasted tomato sauce click here
Steak Sandwiches click here
Braised veal shanks with potato puree and sautéed mushroom click here
Crisp potato skin filled with veal shank, mushrooms and deep fried shallots click here
Mushroom Ragout click here
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