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| Christmas Lunch |
| Cook up the Summer Christmas feast... and here's how! |
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NIBBLES
Oysters with a mirin dressing:
Click here for the recipe.
Wilt of leaves filled with crab, chilli, vietnamese mint:
Click here for the recipe.
MAINS
BBQ wholefish – coriander, ginger, lime etc wrapped in banana leaves:
Click here for the recipe.
Prawns rubbed with salt and chilli powder and grilled on BBQ
Kumera and preserved lemon on skewers:
Click here for the recipe.
Noodles cooked on BBQ in wok:
Click here for the recipe.
SALADS
Cannellini bean:
Click here for the recipe.
Mango salsa:
Click here for the recipe.
Green salad
DESSERTS
Cherry shortcake/ choux:
Bowl of cherries
Champagne jelly – fruits on top:
Click here for the recipe.
Gateau Paris:
Click here for the recipe.
DRINKS
Orange juice and campari:
Click here for the recipe.
Iced tea:
Click here for the recipe. |
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